Brotbacktag mit Verkauf im Heimatmuseum

Fresh bread is being baked again at the museum!

On Saturday, May 3rd our museum bakers will again bake fresh Bungerlochlaibele with Grische for you, which we will offer for sale at the museum entrance from 8 AM to 12 PM .

Our baker Friedl expands the offer with freshly baked, well-known Pizzastangerln. You can gladly watch him at work, let him explain the recipe, and take it home with you.

We would be happy if someone from you bakes a special type of bread and would like to collaborate with us to present it. (Contact Gabi Posch 0681 81947819, Evelin Fürrutter-Fischer 0677 61424402)

The sale of freshly baked bread will take place again on the first Saturday of every month until October 2025 at the museum entrance from 8 AM to 12 PM!

We are already looking forward to your interest!

The museum bakers