Baking bread at the museum

Fresh bread is being baked again at the museum!

We are starting our bread baking days again for this year.
Our busy museum bakers are baking fresh Bungerlochlaibele with grits for you.

The sale will take place again at the museum entrance from 8 a.m. to 12 p.m. (while supplies last).
We would be pleased if someone from you bakes a special type of bread and would like to collaborate with us to present it. (Contact Gabi Posch 0681 81947819, Evelin Fürrutter-Fischer 0677 61424402)
The sale of freshly baked bread will again take place every 1st Saturday of the month until the end of October 2026 at the museum entrance from 8 a.m. to 12 p.m.!
We are already looking forward to your interest!
The museum bakers

On Saturday, August 1st , crispy grain rolls will be baked beside the well-known Bungerlochlaibelen by our busy museum bakers and offered for sale from 8 a.m. to 12 p.m. at the Heimatmuseum Tarrenz.